Berliner Weisse Base - Beer Recipe - Brewer's Friend

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Berliner Weisse Base

91 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Thursday July 19th 2018
1.028
1.006
2.9%
12.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 lb American - Pale 2-Row4.13 lb Pale 2-Row 37 1.8 47.1%
4.13 lb American - Wheat4.13 lb Wheat 38 1.8 47.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.7%
8.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 12.14 100%
5 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.29 13.1  
Mash volume with grains 3.99 15.9  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Berliner Weisse Base" Berliner Weisse beer recipe by valoia. All Grain, ABV 2.94%, IBU 12.14, SRM 2.95, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 04:33 UTC