Lilburgh
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.25 lb | American - Pale 2-Row | 37 | 1.8 | 52.6% | |
8.25 lb | American - Wheat | 38 | 1.8 | 42.3% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 5.1% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 14.37 | 20% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 3.47 | 20% | |
1.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 60% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Campden | Fining | Mash | 1 hr. | |
2 each | Whirlfoc | Fining | Boil | 15 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.2 gal | Mash | Infusion | -- | 152 °F | -- |
9.2 qt | Sparge | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.45 qt/lb | 7.07 | 28.3 |
Mash volume with grains | 8.63 | 34.5 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 7.96 g | 31.9 qt) | 8.87 | 35.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) | 13.25 | 53 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 10.75 | 43 |
Going into fermentor | 10.75 | 43 |
Total: | 15.94 | 63.8 |
Equipment Profile Used: | System Default |