Taco Truck
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
45 min |
14.84 |
33.3% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
3 min |
3.65 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Motueka (Pellet) 0.24999999942814 oz Motueka (Pellet) Hops |
|
14.84 |
33.3% |
0.50 oz |
Motueka (Leaf/Whole) 0.49999999885628 oz Motueka (Leaf/Whole) Hops |
|
3.65 |
66.7% |
0.75 oz
/ $ 0.00
|
Priming
Method: demarara
Amount: 37g
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 gal |
|
Infusion |
160 °F |
149 °F |
-- |
7 gal |
|
Sparge |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
1.62 |
6.5
|
Mash volume with grains
|
1.99 |
8
|
Grain absorption losses
|
-0.58 |
-2.3
|
Remaining sparge water volume
|
3.61 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.4 |
17.6
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
5.23
|
20.9
|
Equipment Profile Used: |
System Default |
"Taco Truck" International Pale Lager beer recipe by Second Star Fermentations. All Grain, ABV 5.26%, IBU 18.49, SRM 4.68, Fermentables: (Maris Otter Pale, Flaked Corn, Munich - Light 10L) Hops: (Motueka) Other: (Hungarian Oak Cubes Med Toast)
Last Updated and Sharing
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- Last Updated: 2024-03-23 02:03 UTC