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Bud Leicht Lime

123 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 1.85 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fats Schindee
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday July 16th 2018
1.038
1.006
4.3%
10.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 88.9%
3 oz Honey3 oz Honey 42 2 11.1%
1.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Magnum0.11 oz Magnum Hops Pellet 14.1 Boil 15 min 9.01 35.5%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 1.68 64.5%
0.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 10 min.
0.25 tsp Gelatin Fining Primary 2 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.6 Volumes
 
Target Water Profile
userwaterprofile-3268
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used filtered drinking water from store.
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.87 7.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.24 g | 8.9 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.61 g | 6.5 qt) 1.85 7.4  
Estimated amount in fermentor 1.85 7.4  
Total: 1.87 7.5
Equipment Profile Used: System Default
 
Notes

Honey was Lucky Lime and Sea Salt from Lone Star Bee Co.

Base style is American Light Lager.

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  • Last Updated: 2018-08-28 02:13 UTC