Juice Joint Cream Ale - Beer Recipe - Brewer's Friend

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Juice Joint Cream Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 16th 2018
1.051
1.009
5.6%
24.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 64.6%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 10.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.2%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 40 min 17.32 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool at 180 °F 0 min 7.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 each Whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Decoction -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.3 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.48 33.9  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Juice Joint Cream Ale" Cream Ale beer recipe by malenightingale31. BIAB, ABV 5.59%, IBU 24.52, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Flaked Corn) Hops: (Mount Hood) Other: (Whirflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 20:02 UTC