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Saison

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 85 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday July 15th 2018
1.049
1.008
5.4%
24.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 86.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 65 min 8.7 20%
50 g tradition50 g tradition Hops Pellet 6 Boil 20 min 8.87 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 6.65 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g gengibre Spice Boil 10 min.
60 g casca de limao Flavor Boil 10 min.
50 g coentro Spice Boil 10 min.
 
Yeast
- -
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 63 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.83 L. Suggest reducing initial water volume to 45.4 L and adding 23.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 39.7 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.8 L) 86
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 101.9  
Equipment Profile Used: System Default
 
Notes

fermentação começa em 20.. pode ir até 26 graus

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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 12:54 UTC