Belgian Triple( apple pie) - Beer Recipe - Brewer's Friend

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Belgian Triple( apple pie)

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday July 15th 2018
1.072
1.020
7.3%
12.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 60.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.97 50%
1 oz tettnsang1 oz tettnsang Hops Pellet 3.5 Boil 10 min 2.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Apple Pie Spice Spice Boil 1 hr.
4 each Cinnamon Sticks Spice Boil 1 hr.
1 tsp Vanilla Extract Flavor Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Belgian Triple( apple pie)" Belgian Tripel beer recipe by brewnq. Extract, ABV 7.33%, IBU 12.78, SRM 5.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Munich - Dark 20L) Hops: (Willamette, tettnsang) Other: (Apple Pie Spice, Cinnamon Sticks, Vanilla Extract)
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  • Last Updated: 2018-07-15 21:30 UTC