Brewer's Friend

Print

Strawberry Rhubarb

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Toad
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Sunday July 15th 2018
1.063
1.017
6.0%
11.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 64.3%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 14.3%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Cascade2 oz US Cascade Hops Pellet 5.5 Boil 25 min 9.62 50%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3.5 Boil 5 min 1.76 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz cognac Flavor Secondary 0 min.
4 lb Strawberries Frozen Other Secondary 0 min.
13 oz Rhubarb Herb Secondary 0 min.
4 tsp Lemon Juice Flavor Secondary 0 min.
2 tsp Irish Moss Herb Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14263
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 25 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.4 69.6  
Strike water volume at mash thickness of 28 qt/lb 196 784  
WARNING: Mash tun capacity exceeded.
Volume required: 198.2 gal. Reduce mash thickness
   
Grain absorption losses -3.5 -14  
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.65 54.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 12 48  
Total: 17.4 69.6
 
Notes

Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil.

Batch & Boil

Batch Size<br />
10.0 gal<br />
Boil Time<br />
60 min<br />


Mash

Efficiency<br />
75.0%<br />


Fermentation

Primary<br />
7 days<br />
Secondary<br />
—<br />


Misc.

IBU Formula<br />


Last Updated and Sharing
 
609
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 22:55 UTC