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OG

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday July 13th 2018
1.062
1.014
6.3%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 kg American - Pale 2-Row355 kg Pale 2-Row 37 1.8 74%
35 kg German - Wheat Malt35 kg Wheat Malt 37 2 7.3%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 7.3%
20 kg Belgian - Unmalted Wheat20 kg Unmalted Wheat 36 2 4.2%
20 kg Cane Sugar20 kg Cane Sugar 46 0 4.2%
15 kg American - Munich - Dark 20L15 kg Munich - Dark 20L 33 20 3.1%
480 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1755.7 L. Suggest reducing initial water volume to 45.4 L and adding 1710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1982.6 L 1679
Strike water volume at mash thickness of 3.7 L/kg 1679
Mash volume with grains 1982.6
Grain absorption losses -460
Remaining sparge water volume 869.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 1755.7 L) 2100
Boil off losses -5.7
Post boil volume (equipment estimates 2094.3 L) 1750
Estimated amount in fermentor 1750
Total: 2548.6  
Equipment Profile Used: System Default
"OG" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 0, SRM 4.73, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Unmalted Wheat, Cane Sugar, Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 14:05 UTC