| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Belgian - Pilsner | 37 | 1.6 | 82.1% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 7.5% | |
| 0.50 lb | German - Pale Wheat | 39 | 1.5 | 7.5% | |
| 0.20 lb | Flaked Oats | 33 | 2.2 | 3% | |
| 6.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Saaz | Pellet | 3.5 | Boil | 70 min | 28.3 | 55.6% | |
| 1.40 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 10.88 | 44.4% | |
| 3.15 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.21 g | 32.8 qt) | 9.09 | 36.4 |
| Mash volume with grains (equipment estimates 8.74 g | 35 qt) | 9.62 | 38.5 |
| Grain absorption losses | -0.84 | -3.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |