DIPA - Beer Recipe - Brewer's Friend

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DIPA

246 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Thursday July 12th 2018
1.079
1.024
7.3%
43.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 55.6%
3.50 kg American - Vienna3.5 kg Vienna 35 4 38.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 15.87 22.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 14 Boil 60 min 23.89 22.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.3 Boil 2 min 1.61 27.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 14 Boil 2 min 2.42 27.3%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.3 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Anonymous. All Grain, ABV 7.26%, IBU 43.79, SRM 15.1, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 120L) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 20:48 UTC