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Stout

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday July 11th 2018
1.070
1.016
7.1%
46.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 80.6%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 6.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 3.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11 Boil 30 min 32.26 60%
10 g Target10 g Target Hops Pellet 11 Boil 15 min 13.89 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 55 °C 15 min
13.5 L Infusion -- 65 °C 45 min
13.5 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.4
Mash volume with grains 14.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 7.4 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 46.15, SRM 35.79, Fermentables: (Pilsner, Chocolate, Black Malt, Flaked Oats) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 23:33 UTC