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APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 104 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Wednesday July 11th 2018
1.050
1.010
5.3%
34.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.62 kg Patagonia - Extra Pale Malt11.623 kg Extra Pale Malt 36.8 1.8 59.3%
0.36 kg German - Wheat Malt0.356 kg Wheat Malt 37 2 1.8%
5.29 kg Castle Malting - Château Pilsen 2RS5.292 kg Château Pilsen 2RS 37 1.9 27%
2.33 kg Patagonia - Patagonia Pale ale2.332 kg Patagonia Pale ale 36.8 2.9 11.9%
19.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Mosaic4 g Mosaic Hops Pellet 12 Boil 90 min 1.5 1.1%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12 Boil at 90 °C 25 min 4.88 5.6%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12 Boil at 90 °C 10 min 5.09 11.1%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12 Whirlpool 45 min 16 41.8%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12 Whirlpool at 20 °C 30 min 1.6 4.2%
130 g Yakima Chief Hops - Mosaic130 g Mosaic Hops Pellet 12 Dry Hop at 20 °C 3 days 5.2 36.2%
359 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.7 L. Suggest reducing initial water volume to 45.4 L and adding 54.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.75 L. Suggest reducing strike water volume to 32.46 L and adding 26.35 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3 L/kg 58.8
Mash volume with grains 71.7
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 61.4 L) 65.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.7 L) 104
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 90.8 L) 95
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94.2 L) 90
Total: 124.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Gise. All Grain, ABV 5.34%, IBU 34.28, SRM 3.57, Fermentables: (Extra Pale Malt, Wheat Malt, Château Pilsen 2RS, Patagonia Pale ale) Hops: (Mosaic)
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  • Last Updated: 2023-02-20 22:36 UTC