Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday July 10th 2018
1.082
1.021
8.1%
19.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Munich - Light 10L19 lb Munich - Light 10L 33 10 67.9%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 21.4%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 7.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 11.19 50%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 30 min 8.6 50%
0.60 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.7 26.8  
Total: 12.25 49
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Cervecería Vieira. All Grain, ABV 8.08%, IBU 19.78, SRM 21.14, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich, Munich - Dark 20L) Hops: (Magnum)
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  • Last Updated: 2019-12-25 20:35 UTC