Humlelager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Humlelager

151 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Siggobaldus
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday July 10th 2018
1.050
1.007
5.6%
46.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 60 min 10.83 22.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 18.21 22.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 9.11 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6 22.2%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 5 min 2.16 22.2%
90 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 65 °C 90 min
15 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Humlelager" International Pale Lager beer recipe by Siggobaldus. All Grain, ABV 5.61%, IBU 46.3, SRM 4.09, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Lublin, Nelson Sauvin)
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-10 11:32 UTC