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Sour Big Wheat

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 180 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Monday July 9th 2018
1.063
1.016
6.2%
13.48
4.32
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Belgian - Pilsner400 lb Pilsner 37 1.6 51.6%
250 lb American - White Wheat250 lb White Wheat 40 2.8 32.3%
75 lb American - Vienna75 lb Vienna 35 4 9.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.5%
775 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,200 g Saaz2200 g Saaz Hops Pellet 3.5 Boil 90 min 13.48 100%
2200 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 474.54 1898.1  
Strike water volume at mash thickness of 1.5 qt/lb 290.63 1162.5  
WARNING: Mash tun capacity exceeded.
Volume required: 352.6 gal. Reduce mash thickness
   
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume 183.91 735.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 377.41 1509.6  
Boil off losses -4.5 -18  
Hops absorption losses -2.91 -11.6  
Amount going into fermentor 370 1480  
Total: 474.54 1898.1
Method: All Grain, Style: American Light Lager, ABV 6.2%, IBU 13.48, SRM 4.32, Fermentables: (Pilsner, White Wheat, Vienna, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2018-10-30 19:28 UTC