Wee Heavy 2.5 gal - Beer Recipe - Brewer's Friend

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Wee Heavy 2.5 gal

386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday July 9th 2018
1.115
1.029
11.4%
32.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 58.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
3.20 oz German - CaraAroma3.2 oz CaraAroma 34 130 1.9%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.6%
10.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 32.94 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.85 15.4  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.19 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Wee Heavy 2.5 gal" Wee Heavy beer recipe by Billy Norris. All Grain, ABV 11.36%, IBU 32.94, SRM 15.2, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraAroma, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-07-09 18:21 UTC