Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 9th 2018
1.060
1.014
6.1%
56.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Pale Ale4.15 kg Pale Ale 37 3.5 83%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 12%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 13.83 10%
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 4.49 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 10.47 12.5%
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 7.25 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 15.67 31.3%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 4.34 10%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 4 days 22.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Brauunrausch shop US PALE ALE recipe, followed kit instructions and ran in braumeister.

Mash in 54

54 for 15 minutes
61 for 45 min
71 for 20 min
76 for 20
78 for 10

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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 12:39 UTC