Dry Hop Berliner - Beer Recipe - Brewer's Friend

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Dry Hop Berliner

117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday July 9th 2018
1.036
1.006
4.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 34%
3.10 lb German - Pilsner3.1 lb Pilsner 38 1.6 66%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 66.7%
1.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berliner Weiss
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 10 13 85 67 14
1g gypsum 1.5g calcium chloride. 2.5ml lactic acid

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PNLK4KJ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 5.31 21.3  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 4.1 16.4  
Boil off losses -1 -4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Dry Hop Berliner" Weissbier beer recipe by Brewer #140422. BIAB, ABV 3.95%, IBU 0, SRM 3.28, Fermentables: (White Wheat, Pilsner) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 18:43 UTC