Thornton Amber Ale - Beer Recipe - Brewer's Friend

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Thornton Amber Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 8th 2018
1.055
1.014
5.4%
31.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 74.9%
0.38 lb United Kingdom - Crystal 60L0.38 lb Crystal 60L 34 60 6.3%
0.13 lb United Kingdom - Chocolate0.13 lb Chocolate 34 425 2.2%
1 lb United Kingdom - Munich1 lb Munich 37 6 16.6%
6.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 40 min 19.66 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.91 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 6.08 24.3  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Thornton Amber Ale" American Amber Ale beer recipe by malenightingale31. BIAB, ABV 5.42%, IBU 31.57, SRM 16.39, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Munich) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 14:12 UTC