Fnugg 18 - Beer Recipe - Brewer's Friend

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Fnugg 18

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BryggSelv
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday July 7th 2018
1.070
1.016
7.1%
24.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg German - Pale Ale13.5 kg Pale Ale 39 2.3 89.4%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 2.6%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 6.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.3%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.18 66.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.63 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.45 16.7%
150 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 50 °C 5 min
50 L Infusion -- 66 °C 680 min
50 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.27 L. Suggest reducing strike water volume to 35.43 L and adding 9.87 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3 L/kg 45.3
Mash volume with grains 55.3
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 32.2 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 81  
Equipment Profile Used: System Default
"Fnugg 18" British Brown Ale beer recipe by BryggSelv. All Grain, ABV 7.1%, IBU 24.26, SRM 16.39, Fermentables: (Pale Ale, Amber, Caramel / Crystal 90L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 22:18 UTC