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Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 7th 2018
1.051
1.011
5.1%
40.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 75.9%
1.75 lb American - Vienna1.75 lb Vienna 35 4 24.1%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 22.93 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 17.62 44.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.08 gal Infusion -- 148 °F 60 min
2.66 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.08 12.3  
Mash volume with grains 3.66 14.6  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.96 23.8
Equipment Profile Used: System Default
"Ale" American Pale Ale beer recipe by MBertrand. All Grain, ABV 5.14%, IBU 40.55, SRM 5.62, Fermentables: (Maris Otter Pale, Vienna) Hops: (Willamette, Cascade)
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  • Last Updated: 2018-07-07 17:03 UTC