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Czech beer

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday July 6th 2018
1.054
1.012
5.5%
29.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 66.7%
0.75 kg German - CaraFoam0.75 kg CaraFoam 37 1.8 14.3%
1 kg German - Vienna1 kg Vienna 37 4 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 45 min 14.72 56%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 12.4 37.4%
5 g Newport5 g Newport Hops Leaf/Whole 15.5 Boil 10 min 2.75 6.6%
2.68 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Temperature -- 65 °C 60 min
1 L Temperature -- 70 °C 20 min
Starting Mash Thickness: 28 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 150.47 L. Suggest reducing strike water volume to 41.94 L and adding 105.07 L sparge/top-off. 147
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (29.7 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 140.9 L.  
Strike water volume at mash thickness of 28 L/kg 147
Mash volume with grains 150.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 29.7  
Equipment Profile Used: System Default
"Czech beer" Czech Pale Lager beer recipe by Balsamo1438. All Grain, ABV 5.46%, IBU 29.87, SRM 3.84, Fermentables: (Pilsner, CaraFoam, Vienna) Hops: (Saaz, Brewer's Gold, Newport)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 18:12 UTC