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Grisette (34C)

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Multiple
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 5th 2018
1.047
1.010
4.8%
51.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 6-Row4.25 lb Pale 6-Row 35 1.8 42.5%
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 42.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 51.07 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grisette
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 26 90 175 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Alpha Infusion -- 108 °F 10 min
Beta Infusion -- 126 °F 15 min
Sacch' Infusion -- 149 °F 50 min
Sacch' Infusion -- 162 °F 30 min
4 gal Mash Out Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Grisette (34C)" Experimental Beer recipe by Multiple. All Grain, ABV 4.79%, IBU 51.07, SRM 3.37, Fermentables: (Pale 6-Row, Pilsner, White Wheat, Flaked Wheat) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 14:13 UTC