Brewer's Friend

Print

Saison

147 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ghor
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday July 4th 2018
1.049
1.005
5.8%
38.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Belgian - Pilsner3700 g Pilsner 37 1.6 81.3%
300 g German - Carapils300 g Carapils 35 1.3 6.6%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L 35 10 1.1%
500 g Belgian - Wheat500 g Wheat 38 1.8 11%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g Saaz28.4 g Saaz Hops Pellet 3.5 Boil 90 min 14.7 25%
14.20 g Saaz14.2 g Saaz Hops Pellet 3.5 Boil 60 min 6.87 12.5%
28.40 g Saaz28.4 g Saaz Hops Pellet 3.5 Boil 30 min 10.56 25%
14.20 g Saaz14.2 g Saaz Hops Pellet 3.5 Boil 15 min 3.41 12.5%
28.40 g Saaz28.4 g Saaz Hops Pellet 3.5 Boil 5 min 2.74 25%
113.60 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Ghor. All Grain, ABV 5.82%, IBU 38.29, SRM 3.24, Fermentables: (Pilsner, Carapils, Caramel / Crystal 10L, Wheat) Hops: (Saaz)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 09:50 UTC