Wild Yeast Test #1 - Beer Recipe - Brewer's Friend

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Wild Yeast Test #1

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.047
1.012
4.7%
15.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 93%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz American - Vienna1.5 oz Vienna 35 4 2.6%
1.25 oz American - Carapils (Dextrine Malt)1.25 oz Carapils (Dextrine Malt) 33 1.8 2.2%
1.25 oz American - White Wheat1.25 oz White Wheat 40 2.8 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.24 66.7%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 10 min 3.98 33.3%
0.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.03 g | 12.1 qt) 1.25 5  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.25 5
Equipment Profile Used: System Default
"Wild Yeast Test #1" Wild Specialty Beer recipe by ijdavis. Extract, ABV 4.67%, IBU 15.22, SRM 4.85, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Carapils (Dextrine Malt), White Wheat) Hops: (East Kent Goldings, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 17:14 UTC