Torpedo - Beer Recipe - Brewer's Friend

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Torpedo

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.072
1.018
7.1%
68.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 89.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7.5%
0.40 kg American - Pilsner0.4 kg Pilsner 37 1.8 3%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 41.4 22.2%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 15.91 11.1%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 5 min 8.25 22.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.03 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 22.2%
25 g Magnum25 g Magnum Hops Pellet 15 Dry Hop 10 days 11.1%
225 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 24.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41
Going into fermentor 41
Total: 61.3  
Equipment Profile Used: System Default
"Torpedo" American IPA beer recipe by Mr Ed. All Grain, ABV 7.08%, IBU 68.58, SRM 12.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pilsner) Hops: (Magnum, Citra)
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  • Last Updated: 2018-07-03 10:45 UTC