Programmer's Elbow v2 - Beer Recipe - Brewer's Friend

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Programmer's Elbow v2

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles p121
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 30th 2018
1.057
1.014
5.7%
40.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 93.6%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.3%
0.13 kg New Zealand - Dark Crystal Malt0.125 kg Dark Crystal Malt 35.4 96.45 2.1%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Target31 g Target Hops Pellet 10 Boil 60 min 40.14 50.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.1 Aroma 0 min 49.2%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brun Water Pale Ale profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 14 40 62 279 35
Added one campden tablet and 13g of gypsum to 30 litres, left covered overnight in kettle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB single infusion Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.3
Mash volume with grains (equipment estimates 37.7 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Programmer's Elbow v2" Strong Bitter beer recipe by Brewing Classic Styles p121. BIAB, ABV 5.72%, IBU 40.14, SRM 10.06, Fermentables: (Maris Otter Pale, Light Crystal Malt, Dark Crystal Malt) Hops: (Target, Fuggles)
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  • Last Updated: 2018-07-01 07:28 UTC