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First all-grain

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 100 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: YC
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 29th 2018
1.048
1.014
4.4%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 50%
1 kg German - CaraAroma1 kg CaraAroma 34 130 10%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 0 min 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume 33
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Estimated amount in fermentor 23
Total: 43.9  
Equipment Profile Used: System Default
"First all-grain" American Pale Ale beer recipe by YC. All Grain, ABV 4.4%, IBU 0, SRM 23.09, Fermentables: (Pale Ale, CaraAroma, Wheat Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 22:01 UTC