| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | German - Pilsner | 38 | 1.6 | 92.7% | |
| 6 oz | American - Munich - Dark 20L | 33 | 20 | 3.7% | |
| 6 oz | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
| 164 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 12.1 | Boil | 20 min | 38.11 | 50% | |
| 1 oz | Tradition | Pellet | 4.1 | Boil | 3 min | 2.65 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.13 | 20.5 |
| Mash volume with grains | 5.95 | 23.8 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) | 3.41 | 13.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.83 g | 23.3 qt) | 7 | 28 |
| Boil off losses | -1.25 | -5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 4.5 | 18 |
| Going into fermentor | 4.5 | 18 |
| Total: | 8.53 | 34.1 |
| Equipment Profile Used: | System Default | |
