| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 kg | American - Pilsner | 37 | 1.8 | 88.2% | |
| 2 kg | Canadian - Munich Light | 34 | 10 | 11.8% | |
| 17 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Perle | Pellet | 6.8 | Boil | 60 min | 13.62 | 28% | |
| 180 g | Saaz | Pellet | 3.4 | Boil | 10 min | 6.35 | 72% | |
| 250 g / $ 0.00 | ||||||||
| Imperial Yeast - B51 Workhorse | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Sub Brett | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 62 °C | 40 min | ||
| Infusion | -- | 68 °C | 15 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off. | 42.5 |
| Strike water volume at mash thickness of 2.5 L/kg | 42.5 |
| Mash volume with grains | 53.7 |
| Grain absorption losses | -17 |
| Remaining sparge water volume (equipment estimates 92.4 L) | 115.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 117 L) | 140 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.3 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 157.9 |
| Equipment Profile Used: | System Default |
