pyrotknk
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pilsner | 38 | 1.6 | 43.5% | |
| 5 lb | German - Munich Light | 37 | 6 | 43.5% | |
| 1 lb | German - Dark Munich | 36 | 10 | 8.7% | |
| 0.50 lb | German - CaraMunich II | 34 | 46 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tradition | Pellet | 6.8 | Boil | 60 min | 28.29 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 22 | 4 | 15 | 16 | 41 | 34 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 122 °F | 20 min | ||
| Temperature | -- | 149 °F | 30 min | ||
| Temperature | -- | 158 °F | 30 min | ||
| Sparge | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.91 g | 27.7 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.19 | 36.8 |
| Equipment Profile Used: | System Default | |
