| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 20% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Amarillo | Pellet | 7.4 | Boil | 60 min | 40.17 | 60% | |
| 10 g | Galaxy | Pellet | 15.6 | Boil | 15 min | 7.54 | 20% | |
| 10 g | Mosaic | Pellet | 10.1 | Boil | 10 min | 3.97 | 20% | |
| 50 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Temperature | -- | 149 °F | 60 min | |
| Temperature | -- | 166 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.57 g | 30.3 qt) | 8 | 32 |
| Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) | 8.8 | 35.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.07 g | 24.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 4.5 | 18 |
| Volume into fermentor | 4.5 | 18 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |