new one for 7/7 - Beer Recipe - Brewer's Friend

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new one for 7/7

169 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: marc
Calories: 169 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 28th 2018
12.6 °P
4.1 °P
4.6%
65.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 72.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 10.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.5%
2 oz United Kingdom - Golden Naked Oats2 oz Golden Naked Oats 33 10 1.8%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 15 min 40.85 50%
2 oz chinook2 oz chinook Hops Pellet 11.6 Whirlpool at 210 °F 12 min 24.82 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NASHUA 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 55 63 6 20
6 gyp
4 cc
apx 5.35ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.36 21.4  
Mash volume with grains 5.91 23.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.68 g | 10.7 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.43 13.7  
Total: 5.36 21.4
Equipment Profile Used: System Default
"new one for 7/7" American IPA beer recipe by marc. BIAB, ABV 4.64%, IBU 65.67, SRM 5, Fermentables: (Golden Promise, Carapils (Dextrine Malt), White Wheat, Golden Naked Oats) Hops: (Chinook, chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 00:29 UTC