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Adnams - Mosaic Pale Ale Clone

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday June 28th 2018
1.049
1.011
5.0%
40.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.5%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 10.31 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 15.85 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 10.23 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 4.11 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 10%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 55%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.34 9.3  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume 6.86 27.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.77 g | 23.1 qt) 7.93 31.7  
Estimated amount in fermentor 7.93 31.7  
Total: 9.19 36.8
"Adnams - Mosaic Pale Ale Clone" American Pale Ale beer recipe. All Grain, ABV 5%, IBU 40.5, SRM 6.31, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Torrified Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 15:47 UTC