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MY IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday June 27th 2018
1.062
1.015
6.1%
25.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb American - Pilsner750 lb Pilsner 37 1.8 76.5%
150 lb United Kingdom - Golden Promise150 lb Golden Promise 37 3 15.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.1%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 3.1%
980 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb Cascade15 lb Cascade Hops Pellet 7 Whirlpool 20 min 25.17 25.4%
44 lb Cascade44 lb Cascade Hops Pellet 7 Dry Hop 5 days 74.6%
59 lbs / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 21587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 510.88 gal (2043.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 498.88 gal (1995.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 372.4 gal (1489.6 qt) 294 1176  
WARNING: Based on your provided mash thickness (1.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (130.25 g). Reduce mash thickness to 0.52 qt/lb or increase pre-boil volume to 171.25 g.    
Strike water volume at mash thickness of 1.2 qt/lb 294 1176  
Mash volume with grains 372.4 1489.6  
Grain absorption losses -122.5 -490  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 510.88 g | 2043.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 509 2036  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 500 2000  
Total: 130.25 521
Equipment Profile Used: System Default
"MY IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 25.17, SRM 3.88, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 14:36 UTC