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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 26th 2018
1.047
1.012
4.7%
46.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 75%
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 25%
40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 28.39 42.9%
200 g Citra200 g Citra Hops Pellet 11 Boil 20 min 18.01 28.6%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
700 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.2 L. Suggest reducing initial water volume to 45.4 L and adding 163.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 104.1 L) 114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 200
Going into fermentor 200
Total: 260.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 46.39, SRM 4.82, Fermentables: (Maris Otter Pale, Pilsner Malt) Hops: (Cascade, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 08:30 UTC