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aw

159 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 26th 2018
12.8 °P
3.3 °P
5.1%
11.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 37.7%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 30.2%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 20.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 11.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 60 min 5.23 66.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 6.36 33.3%
15 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"aw" American Wheat Beer recipe by Bar7as. All Grain, ABV 5.11%, IBU 11.59, SRM 4.65, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Barley) Hops: (Lublin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 07:56 UTC