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sim/mosiac 1bbl

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bscally
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 25th 2018
1.055
1.010
5.8%
70.4
17.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17.33 kg United Kingdom - Maris Otter Pale17.33 kg Maris Otter Pale 38 8.51 53.1%
10 kg German - Pilsner10 kg Pilsner 38 2.77 30.6%
3.33 kg Munich3.33 kg Munich 37 14.51 10.2%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 158.62 6.1%
32.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.67 g Mosaic (12.5 AA)66.67 g Mosaic (12.5 AA) Hops Pellet 13.8 Boil 60 min 16.35 9.1%
66.67 g Simcoe (12.7 AA)66.67 g Simcoe (12.7 AA) Hops Pellet 13.1 Boil 60 min 15.52 9.1%
66.67 g Mosaic (12.5 AA)66.67 g Mosaic (12.5 AA) Hops Pellet 13.8 Boil 20 min 9.9 9.1%
66.67 g Simcoe (12.7 AA)66.67 g Simcoe (12.7 AA) Hops Pellet 13.1 Boil 20 min 9.4 9.1%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 13.8 Whirlpool at 90 °C 5 min 9.86 13.6%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 13.1 Whirlpool at 90 °C 5 min 9.36 13.6%
133.33 g Mosaic (12.5 AA)133.33 g Mosaic (12.5 AA) Hops Pellet 13.8 Dry Hop 2 days 18.2%
133.33 g Simcoe (12.7 AA)133.33 g Simcoe (12.7 AA) Hops Pellet 13.1 Dry Hop 2 days 18.2%
733.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.67 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 119.54 L. Suggest reducing strike water volume to 23.84 L and adding 74.14 L sparge/top-off. 98
Strike water volume at mash thickness of 3 L/kg 98
Mash volume with grains (equipment estimates 1.3 L) 119.5
Grain absorption losses -32.7
Remaining sparge water volume 83.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 147.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 118.2
Going into fermentor 140
Total: 181.1  
Equipment Profile Used: System Default
"sim/mosiac 1bbl" American IPA beer recipe by bscally. All Grain, ABV 5.84%, IBU 70.4, SRM 17.23, Fermentables: (Maris Otter Pale, Pilsner, Munich, Crystal 60L) Hops: (Mosaic (12.5 AA), Simcoe (12.7 AA))
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  • Last Updated: 2020-08-14 13:04 UTC