Munich Madness - Beer Recipe - Brewer's Friend

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Munich Madness

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 25th 2018
1.057
1.009
6.3%
22.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.11 kg German - Pilsner1.11 kg Pilsner 38 1.6 36.9%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 29.9%
0.80 kg German - Vienna0.8 kg Vienna 37 4 26.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 6.6%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.69 74.1%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.96 25.9%
27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 19.9
Mash volume with grains (equipment estimates 26.1 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 19.9  
Equipment Profile Used: System Default
"Munich Madness" Märzen beer recipe by davidsullivan. BIAB, ABV 6.26%, IBU 22.65, SRM 8.75, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 00:14 UTC