muragishi 2（山椒レッドエール）

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

24.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	76.9%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	19.2%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	50	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	21.42	50%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.01	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	21.42	50%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	3.01	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Muragishi leaves		Flavor	Boil	2 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 33 L)	34.6
Mash volume with grains (equipment estimates 36.4 L)	38
Grain absorption losses	-5.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	21
Volume into fermentor	21
Total:	34.6
Equipment Profile Used:	System Default

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Last Updated: 2018-07-12 03:58 UTC

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muragishi 2（山椒レッドエール）