Acid Mango - Beer Recipe - Brewer's Friend

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Acid Mango

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday June 24th 2018
1.044
1.007
4.9%
8.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Maris Otter Pale28 kg Maris Otter Pale 38 3.75 50%
14 kg German - Wheat Malt14 kg Wheat Malt 37 2 25%
7 kg United Kingdom - Golden Naked Oats7 kg Golden Naked Oats 33 10 12.5%
7 kg German - Acidulated Malt7 kg Acidulated Malt 27 3.4 12.5%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g herkules50 g herkules Hops Pellet 16 Boil 90 min 8.29 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg Mango Other Secondary 7 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 77 °C 10 min
Fly Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.8 L. Suggest reducing initial water volume to 45.4 L and adding 243.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.86 L. Suggest reducing initial strike volume to 8.44 L and adding 338.46 L sparge/top-off. 346.9
Strike water volume (equipment estimates 345.7 L) 346.9
Mash volume with grains (equipment estimates 382.7 L) 383.9
Grain absorption losses -56
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.8 L) 290
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 280
Volume into fermentor 280
Total: 346.9  
Equipment Profile Used: System Default
"Acid Mango" Berliner Weisse beer recipe by CiaranFebers. BIAB, ABV 4.87%, IBU 8.29, SRM 5.53, Fermentables: (Maris Otter Pale, Wheat Malt, Golden Naked Oats, Acidulated Malt) Hops: (herkules) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 13:20 UTC