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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday June 24th 2018
1.057
1.014
5.6%
66.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pale Ale Malt2.2 kg Pale Ale Malt 36 2 62.3%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 28.3%
0.08 kg Finland - Chocolate Malt0.08 kg Chocolate Malt 31 338 2.3%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 7.1%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g East Kent Goldings54 g East Kent Goldings Hops Pellet 5 Boil 60 min 55.44 64.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.17 35.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.9
Mash volume with grains 15.2
Grain absorption losses -3.5
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.9 L) 14
Estimated amount in fermentor 14
Total: 26.4  
Equipment Profile Used: System Default
"Awesome Recipe" Gose beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 66.6, SRM 13.82, Fermentables: (Pale Ale Malt, Munich Malt, Chocolate Malt, Crystal 15L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 07:09 UTC