adams nedipa - Beer Recipe - Brewer's Friend

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adams nedipa

230 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday June 23rd 2018
1.075
1.015
7.9%
13.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 76.9%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 12.8%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 10.3%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 20 min 1.7 2.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 2.3 2.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Aroma 5 min 5.61 23.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 3.45 11.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 23.8%
75 g Admiral75 g Admiral Hops Pellet 14.5 Dry Hop 0 days 35.7%
210 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 31.5
Mash volume with grains 36.1
Grain absorption losses -7
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 26
Estimated amount in fermentor 26
Total: 39.4  
Equipment Profile Used: System Default
 
Notes











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  • Last Updated: 2021-06-30 08:47 UTC