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Blonde " Hey Blondie"

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 22nd 2018
1.049
1.009
5.2%
17.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
451.71 lb United Kingdom - Maris Otter Pale451.71 lb Maris Otter Pale 38 3.75 83.6%
44.29 lb Briess - Bonlander Munich44.29 lb Bonlander Munich 36 10 8.2%
44.29 lb American - White Wheat44.29 lb White Wheat 40 2.8 8.2%
540.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
708.57 g Willamette708.57 g Willamette Hops Pellet 5 Boil 60 min 7.75 53.3%
620 g Cascade620 g Cascade Hops Pellet 7 Boil 60 min 9.49 46.7%
1,328.57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17.71 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.26 gal (1253.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.26 gal (1205.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.87 gal (891.48 qt) 179.65 718.6  
Strike water volume at mash thickness of 1.33 qt/lb 179.65 718.6  
Mash volume with grains 222.87 891.5  
Grain absorption losses -67.54 -270.1  
Remaining sparge water volume (equipment estimates 201.4 g | 805.6 qt) 199.64 798.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.26 g | 1253 qt) 311.5 1246  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.76 -7  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 379.29 1517.1
Equipment Profile Used: System Default
"Blonde " Hey Blondie"" Blonde Ale beer recipe by Perrylodgic. All Grain, ABV 5.21%, IBU 17.24, SRM 5.83, Fermentables: (Maris Otter Pale, Bonlander Munich, White Wheat) Hops: (Willamette, Cascade)
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  • Last Updated: 2021-05-18 14:35 UTC