Hazy Hog (Perler Remix)
207 calories
17.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.94 |
10% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
0 min |
22.28 |
30% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
0 min |
22.28 |
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
53.5 |
100% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
5 g |
Chloride
|
|
Water Agt |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
-- |
64 °C |
67 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
|
Mash volume with grains
|
24.2 |
|
Grain absorption losses
|
-6.6 |
|
Remaining sparge water volume (equipment estimates 15.1 L)
|
13.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.4 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
21.6 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
|
Going into fermentor
|
21 |
|
Total:
|
33.5
|
| Equipment Profile Used: |
System Default |
"Hazy Hog (Perler Remix)" American IPA beer recipe by Bitter hog. All Grain, ABV 7.43%, IBU 53.49, SRM 5.45, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Citra) Other: (Gypsum, Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 05:43 UTC
