Andenes Hefe
141 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.57 |
66.7% |
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.15 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
11.57 |
66.7% |
5 g |
Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops |
|
1.15 |
33.3% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
43 °C |
10 min |
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Andenes Hefe" Weizen/Weissbier beer recipe by Mauricio Galdos. All Grain, ABV 5.33%, IBU 12.72, SRM 3.28, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 17:43 UTC