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Season Fruit (Малина)

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: #2MEN Craft Beer
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 21st 2018
1.049
1.010
5.1%
13.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 67.6%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 5.4%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 27%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 30 min 7.91 40%
30 g Magnum30 g Magnum Hops Pellet 12 Boil 10 min 5.6 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg rasberry Other Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.85 L. Suggest reducing initial water volume to 45.4 L and adding 27.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains 54.2
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 44.2 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.9 L) 80
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65
Going into fermentor 65
Total: 95.7  
Equipment Profile Used: System Default
"Season Fruit (Малина)" Fruit Beer recipe by #2MEN Craft Beer. All Grain, ABV 5.11%, IBU 13.51, SRM 3.48, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt) Hops: (Magnum) Other: (rasberry)
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  • Last Updated: 2018-07-18 10:55 UTC