| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.9% | |
| 0.50 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 7.2% | |
| 0.20 kg | American - Roasted Barley | 33 | 300 | 2.9% | |
| 6.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 24.27 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
| Sparge | -- | 77 °C | 17 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 38.8 L) | 36.3 |
| Mash volume with grains (equipment estimates 43.3 L) | 40.9 |
| Grain absorption losses | -6.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 36.3 |
| Equipment Profile Used: | System Default |
