Amber - Beer Recipe - Brewer's Friend

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Amber

70 calories 8.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Luis Alatriste
Calories: 70 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Tuesday June 19th 2018
1.023
1.007
2.1%
32.3
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Torrified Barley8 kg Torrified Barley 36 2 92.8%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 3.5%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 3.5%
20 g American - Chocolate20 g Chocolate 29 350 0.2%
8,620 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 26.99 50%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 10 min 5.27 50%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.5
Mash volume with grains 37.2
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 24 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 54.5  
Equipment Profile Used: System Default
"Amber" No Profile Selected beer recipe by Luis Alatriste. All Grain, ABV 2.07%, IBU 32.26, SRM 10.02, Fermentables: (Torrified Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 19:35 UTC